The Untold Truth Of Logan's Roadhouse
Table Of Content
All-natural chicken breasts served over Roadhouse Rice and your choice of Teriyaki or Parmesan Peppercorn style. Two 8 oz wood-grilled salmon fillets and four grilled shrimp skewers over Roadhouse rice. Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla chips, topped with blackened chicken. Hand-breaded chicken breasts fried & topped with white pepper gravy. Mesquite wood-grilled shrimp served with dill sauce. Still, this growth wasn't enough to keep Logan's on its successful trajectory that had started way back in 1991 with David Wachtel.
Teriyaki Salmon & Shrimp Combo
Served with two sides (unless otherwise noted). 30 wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce. Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter.
Mac & Cheese
Slow-cooked in-house for maximum flavor. Hand-battered in house-made Miller Lite® batter & served with petal sauce. Still, all things considered, Logan's Roadhouse wasn't doing terribly. In 2003, the brand opened its 100th location, and in 2006, it launched its loyalty club, the Nut-E Club.
Logan’s Roadhouse in Beckley hosting a Snack Pack Drive - WOAY News
Logan’s Roadhouse in Beckley hosting a Snack Pack Drive.
Posted: Mon, 08 Jan 2024 08:00:00 GMT [source]
Roadhouse Steak Cobb Salad*
Blackened chicken and sausage tossed with alfredo sauce and penne pasta. Topped with parmesan cheese and green onions. Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons topped with grilled chicken. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces. But the financial worries didn't end there.
In 2016, Logan's files for bankruptcy (for the first time)
Must keep refrigerated before baking. 30 Bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauceServes 10-12. This USDA Choice steak is the king of the T-bones.
The Ultimate Roadhouse Feast includes your choice of meat, a dozen made-from-scratch rolls, house salad, two sides and a dessert. Blackened chicken & sausage tossed with Alfredo sauce & penne pasta. Topped with parmesan cheese & green onions. Served with your choice of a family house or Caesar salad.
The Untold Truth Of Logan's Roadhouse
At the time, CBRL Group was also growing its Carmine Giardini's Gourmet Market brand, but it still focused on growing Logan's further, with nearly 25 new locations planned for 1999 and 2000 (via Funding Universe). By the end of 1998, Logan's Roadhouse was operating more than 40 locations across 12 states. Annual sales were around $100 million, a 50% increase from 1997.
By the late 1990s, the restaurant chain was considered a success
According to Reddit, a Roadhouse Tea is one part rum, one part gin, one part triple sec, and one part pure grain alcohol, all topped off with a little sweet and sour and a splash of Coke. Baby back ribs, slow-cooked in-house and basted with BBQ sauce. A hearty entree made with shrimp, crab and okra, topped with grilled blackened shrimp and sausage served over rice. Served over mashed potatoes with brown gravy, Brewski Onions® & sautéed mushrooms.
Roadhouse Teas
Melted cheddar cheese, bacon bits & green onions served with sour cream. In a turn of events that anyone who's made it this far into the article could likely predict, CraftWorks' response to its financial and business woes was to simply sell Logan's Roadhouse. Later in 2020, Craftworks sold its properties to Fortress Investment Group and SPB Hospitality for $93 million (via FSR Magazine). Almost immediately, SPB Hospitality began reopening locations and, as of mid-2020, 103 company-owned and 25 franchised Logan's Roadhouses were open, though a greater switch was made to off-premises dining, including delivery and carry out. In August, Logan's Roadhouse filed for bankruptcy and closed nearly 20 "underperforming" restaurants. All told, Logan's Roadhouse got off to a good start.
Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms & penne pasta topped with parmesan, crispy onions & green onions. Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes & hard-boiled egg. Served with your choice of dressing. Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons. Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil.
They first came to Logan's restaurants, courtesy of a team member named Brenda, in the summer of 1991, not long after the first location in Lexington, Kentucky, opened. All-natural, mesquite wood-grilled chicken breasts glazed with Teriyaki. Hand-breaded chicken topped with marinara, melted mozzarella cheese & fresh basil over penne pasta.
Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese & bacon. Swiss, American or cheddar cheese with lettuce, tomato, onions & pickles.
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